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Aconcagua Region

Main grapes: Aconcagua Valley: Bordeaux Blend (Cabernet Sauvignon with Merlot), Carmenere, Pinot Noir
                         Leyda Valley: Sauvignon Blanc, Pinot Noir, Chardonnay, Syrah
                         Casablanca Valley: Chardonnay, Sauvignon Blanc, Pinot Noir

Sub-regions: Casablanca Valley, Aconcagua Costa, Aconcagua Valley and Leyda Valley.

Climate: Unlike it’s northern neighbor Coquimbo, the climate here is Mediterranean, moving away from the typical desert characteristics such as bare minimal rainfall. Aconcagua 

You should know... When Don Maximiano Errazuriz arrived on the Chilean wine scene in the late 1800s, he was ridiculed by his contemporaries for planting vines in what was assumed to be a region poorly suited to growing grapes. Now, however, his legacy, in the form of Errázuriz winery, is considered to be the single top quality producer of Chilean wines. This feat was globally recognised in the 2004 Berlin Tasting, in which their wine ‘Seña’ was placed 2nd, ahead of both Chateau Lafite Rothschild and Chateau Margaux.
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