Picpoul

Picpoul actually translates as ‘lip stinger’, and after drinking it you’ll know why - it is the very epitome of ‘crisp’. Originating from the Languedoc-Roussillon region, there are large plantings of it around Étand de Thau, a string of lagoons that reaches from the Pyrénées to the coast. The best known and critically acclaimed wines made from Picpoul are those produced in the Picpoul de Pinet appellation.
 
What am I getting?
Super high acidity, citrus and green fruits like apple and pear…this wine has got a serious ‘zing’ to it. Picpouls with a little more complexity to them often have mineral aromas and maybe some yeasty notes thrown in there too.
 
What can I drink it with?
Something fresh and zesty would be a good option as it will match the wine’s acidity, so any dishes with citric or even tomato sauces. However, strong, rich seafood dishes are also a great shout (salmon, swordfish, scallops, clams or even oysters), particularly with creamy sauces, as Picpoul’s acid will cut through that fuller texture and bring out the dish’s flavour.
 
I want it!
Well look at you branching out…
Let’s not go crazy…
Domaine Félines-Jourdan, Picpoul de Pinet, 2016 (dry, France) £7.20 per bottle
All out!
La Croix Gratiot Picpoul de Pinet Brechallune (dry, France) £17.99 per bottle